Burrata Salad with Appricots and Jam
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- Calories 519
- Carbohydrates 45g
- Protein 74g
- Fat 26g
Per serving · makes 1 serving
Ingredients
Makes 1 serving
- 100 g Avocado
- 1 piece Burrata
- 1 piece Appricots
- 25 g Wild Rocket
- 10 ml Jam
Preparation
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1 Step 1
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.
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2 Step 2
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.
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3 Step 3
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.
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4 Step 4
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.
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5 Step 5
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.
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6 Step 6
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.
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7 Step 7
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture.