• Prep: 15m
  • Ready in: 15m
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  • Calories 429
  • Carbohydrates 23g
  • Protein 5g
  • Fat 39g
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Avocado Toast with Eggs and Spinach

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Ingredients

1 serving
  • 50 g Avocado 80 cal
  • 23 g Avocado 37 cal
  • 23 g Avocado 37 cal
  • 60 g Avocado 96 cal
  • 76 g Avocado 122 cal
  • 36 g Avocado 58 cal

Preparation

  1. Step One

    Place on a heat pan

  2. Step Two

    Cook for 15 minutes flip every 7.5 minutes

  3. Step Three

    Cover in a foil and leave to rest

  4. Step Four

    Serve with fresh white truffle oil